Chemistry and drugs · Database
Open Food Facts
A collaborative database of packaged food products: ingredients, nutrition facts, additives, allergens and processing level.
What Open Food Facts is
A collaborative database of packaged food products: ingredients, nutrition facts, additives, allergens and processing level.
Query it here
The research agent queries Open Food Facts directly — no account, no API key — and every answer links back to the record it came from. Ask in plain language and it writes the query.
Questions
Can I search Open Food Facts without writing code?
Yes. The research agent queries Open Food Facts directly, with no account or API key, and cites the record behind every answer. Ask in plain language — for a gene, a protein, a compound or a study — and it builds the query for you.
Can I reuse data from Open Food Facts?
ODbL 1.0 (database), Database Contents Licence (records), CC BY-SA (images). Terms: https://world.openfoodfacts.org/terms-of-use